4KLETT

This restaurant had the coolest vibe! The entrance was in and of itself a fun little experience with 2 unique hidden doors. We sat at the bar right in front of the chefs- BEST seats ever, in my honest opinion. I enjoyed watching them create all the different dishes. They were very busy during lunch, but they did allow us to eat without a reservation. Reservations are highly recommended! Food was excellent- service was fantastic! Definitely will try dinner next time!

I was excited to try this cool speakeasy restaurant in Naha. I found a parking lot on the corner which was convenient. The pink vending machine door and book case hallway is ingenious. The mysterious atmosphere is complemented with the menu. I enjoyed the creamy porcini pasta and my daughter tried the chicken leg. The chicken leg was cooked to perfection but I was surprised it was so expensive and didn’t come with a side of vegetables like carrots or potatoes. My daughter devoured it though as I did my pasta. I am glad we got the lunch set which included a perfectly dressed salad and creamy honey custard for dessert. We slurped down our caramel latte and strawberry smoothie happily. I was very happy for the experience and enjoyed myself. I highly recommended making a reservation and checking out this unique location.

This restaurant has tons of atmosphere. From the faux vending machine front door, to the hidden bookshelf door inside. You can tell the owners wanted to give you a full experience. The food was amazing. Cooked fresh right in front of you. We were very grateful for the chef who was able to communicate with us in English. Much of the menu is pasta, with two meat dishes as alternatives. It’s a set menu, so you get a salad, mousse, and dessert with your meal. I hope to come again soon.

Great atmosphere, great service, great menu. Food, not the best I’ve ever eaten but also not awful, price is great for what you get.

Made a dinner reservation for three via Instagram and requested to sit at the kitchen counter. The ambiance of the restaurant is very nice with its speakeasy type entrance and cool tones inside. Seating is spaced out for small groups. There is a single chef and an assistant so service is dependent on how much is ordered. Food is made to order and incredible delicious. Everything we ate was incredible. The pork tomahawk was perfectly tender and seasoned, the pastas had a great density, and the salads were flavorful. There are paid parking lots nearby.

The vending machine and bookshelf hidden entrance was the coolest part about the restaurant/bar. The food was modern western and we only ordered light dishes which were decent. The cocktails were simply made and that was okay too. The staff were very professional and polite.

I only got a chance to try the coffees but it was good! Had the hot latte, hot mocha, cold black coffee, and their pudding. I recommending visiting during lunch time! Everything looked and smelled great.

The hidden entrance to the restaurant was so cool. The inside is nice. Where we sat we could see the chef cooking which was a fun experience. We enjoyed the food as well. Note they only serve like the 5 course meal at lunchtime. We went at dinner so we didn’t get to experience that